Backyard Trends for 2017

With warmer weather and longer days on the horizon, now is the perfect time to get your yard in shape for summer. Keep this year’s top five landscaping trends (according to the National Association of Landscape Professionals) in mind as you get started.

Going green (the color)

~ Combine different textures and shades of green for a more dramatic lawn. Think of mixing leaves of different size and shape as well as plants with a variety of verdant hues.

Going green (the earth-friendly strategy)

~ More sustainable landscape designs have been becoming more popular over the past few years. Why? They’re better for the planet and can reduce maintenance costs. For example, more homeowners are planting “smart” lawns – varieties of grass bred to stay green with less water.

Giving bees a chance

~ With bee populations in trouble, people are actually starting to welcome the stingers in their yard by planting native plants that provide the nectar they feast on. The efforts to save vital pollinators is another sign of consumers seeking more green, sustainable practices for their yards.

Going Danish

~ The Danish concept of hygge is about creating an atmosphere of coziness by embracing life’s simple pleasures. How do you implement hygge in your yard? Add features that promote mindfulness, such as water fountains or aromatic flowers, and arrange seating in a way that encourages conversation. Maybe consider installing a fire pit. And don’t forget to include spaces that inspire play – for kids and adults. The experts at Gardendesign.com note an uptick in requests for things like bocce courts, fireplaces and hammocks, features to help home owners relax and play outdoors.

More Sophisticated Backyard BBQs

~ Gone are the days when a Coleman grill and a bag of charcoal were all you needed for cooking outside. In 2017, more homeowners will up their BBQ game with complete outdoor kitchens including sophisticated appliances. Think cooking under LED lighting and surround sound controlled by your smart phone. Baking with al fresco ovens boasting WiFi and grabbing a beer from a touchscreen fridge that uses cameras to take inventory of its contents. If you can’t afford to drop $6,000 on a stainless-steel fridge, don’t fret. It’s easy to enhance your outdoor culinary experience with elevated lighting and something as simple as a more convenient prepping station. For example, use a bar cart instead the top of your cooler.